Overview
Dining in the High Country is whatever you want it to be. Settle in at convivial country pubs or indulge in innovative cuisine at elegant restaurants with excellent reputations.
Fine dining, High Country style
Your unforgettable High Country dining experience brings together regional producers, winemakers, brewers and restaurateurs, and is often a family affair. Taste the passion of top chefs, including Michael Ryan from Provenance at Beechworth and Jack Cassidy of KIN at All Saints Estate (The Good Food Guide's 'Best New Regional Restaurant of the Year' for 2023).
No food without wine
Food and wine are inextricably linked in the High Country. Settle in for a long lunch at Brown Brothers Cellar Door and Restaurant with a lazy wine on a beanbag afterwards, or book in for a modern Italian dining experience at Chrismont.
Outstanding honest fare
Tuck into top tucker at the standout Stanley Pub and Rinaldo's Casa Cucina in Wangaratta, and get local at Wandiful Produce in Wandiligong and the Mansfield Produce Store.
