Overview
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate, innovative local chef and accompanied by a regional wine.
Nuts for fresh food
Wherever you roam in the High Country's distinct regions you'll find everything from meats, game, fruit, berries and nuts, jams, sauces and preserves. Meet the growers and find out more about their enthusiasm for this stunning region.
Pedal to produce
Set off through the King Valley by bicycle, pedalling between small village producers and filling your basket with goodies to take home. Knock on the cellar door of a family-run winery for a drop to accompany your feast. Visit farm gates around Stanley to grab a box or pick your own berries, cherries, apples and chestnuts.
Olives, cheese and chutneys
Gorge yourself in Milawa, home to the Brown Brothers Epicurean Centre and the iconic Milawa Cheese Factory's impressive array of cheeses. Go for locally made mustards and herb vinegars at Milawa Mustards in the Old Emu Inn. Eat up in Beechworth, with its renowned Beechworth Honey, top restaurants and cheeses from Larder, or sample handmade beers at Bright's boutique brewery. Looking for that perfect batch of olives or olive oil? Head off to renowned local producers – Mt Buffalo and Gooramadda.
